Did you know wine was discovered about 6,000 years ago in either Mesopotamia, Palestine/Israel or what is now called Georgia?


Purdue’s wine professor wants students to leave his class with much more than just knowledge of a beverage.
Purdue University Wine Grape Marketing Extension Specialist Katie Barnett says her job is about two things: connections and possibilities.
The Purdue Wine Grape Team's experts research, test and teach the best practices for growing grapes throughout Indiana and processing those grapes into good wines that are brought successfully to market
Indiana wineries produce well over a million gallons per year, making the state a top 10 producer. Purdue Wine Grape Team was launched in 1991 to hope grow the industry and advise producers.

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