Located in the rolling hills of Southern Indiana and bordering Hoosier National Forest, Salt Creek Winery was established in 2010 by Adrian and Nichole Lee. Starting as a hobby, winemaking became a passion for us. Using the finest ingredients, we strive to produce quality wines that are minimally processed. We believe in using local ingredients whenever possible. We believe that mechanical filtering and chemical fining takes a certain quality out of the wine. Therefore, we only filter and fine our wines when absolutely necessary for shelf life.
Although some of the finest wines in the world are produced from grapes, there are other fruits that also produce truly delicious and unique wines. "Country" Wine is a favorite of Hoosiers. Along with grape wines, we produce wines from fruits such as blueberries, peaches, red raspberries, strawberries, cherries, pears, plumb and our specialty...hand-picked wild blackberries from the around the Hoosier National Forest.
After a sucsessful 1st year in business, we have expanded our facility and as of August 2012 we now have a tasting room offering complimentary tastings and a covered patio for a place to sit and enjoy a glass. We will be offering snack plates during the warm season months. Future plans include live entertainment.
March 30th through New Years:
Saturdays 11:00am until 6:00pm
Sundays 12:00 noon until 5:00pm
First Weekend in January (2014) through the end of March:
Saturdays only 11:00am until 5:00pm
If you wish to visit outside of our normal hours, appointments can be made by calling ahead.
Note: Most GPS devices will not recognize our address. The best way to find us is to look for the signs 2 miles north of Freetown on State Road 135.