After sampling their first crop of honey in 2009, the Klugers realized that their apiary was producing something special. The natural floral and delicate citron aromas that were found in this special Southwest Indiana honey lent themselves perfectly to the art of meadmaking. In early 2013 Hedgegrove Meadery and Winery received its licences to begin production of this delicate mead, made exclusively from the raw honey produced on location. Whether served sparkling like champagne or slightly sweet, the complex bouquet in these meads pairs perfectly with a fine plate of locally grown pears and goat cheeses or a light meal consisting of salads and cold pastas.
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