Located in the rolling hills of Southern Indiana and bordering Hoosier National Forest, Salt Creek Winery was established in 2010 by Adrian and Nichole Lee. Starting as a hobby, winemaking became a passion for us. Using the finest ingredients, we strive to produce quality wines that are minimally processed. We believe in using local ingredients whenever possible. We believe that mechanical filtering and chemical fining takes a certain quality out of the wine. Therefore, we only filter and fine our wines when absolutely necessary for shelf life.
Although some of the finest wines in the world are produced from grapes, there are other fruits that also produce truly delicious and unique wines. "Country" Wine is a favorite of Hoosiers. Along with grape wines, we produce wines from fruits such as blueberries, peaches, red raspberries, strawberries, cherries, pears, plumb and our specialty...hand-picked wild blackberries from the around the Hoosier National Forest.
After a sucsessful 1st year in business, we have expanded our facility and as of August 2012 we now have a tasting room offering complimentary tastings and a covered patio for a place to sit and enjoy a glass. We will be offering snack plates during the warm season months. Future plans include live entertainment.
Winter Hours: January 1st until first weekend in April
Saturdays only 11am-5pm