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Monday, August 5th, 2002 Huber Orchard & Winery Starlight, Indiana 10am ~ 8pm Huber Time (9am ~ 7pm Indy Time) 10:00 am Registration 10:30 am Vineyard Tour and viticulture workshop on harvest parameters and managing new varieties with Bruce Bordelon & Ted Huber 12:00 pm Lunch & Winery Tours Includes: Summer Salad, Fried Chicken, Corn on the Cob, Green Beans & Ice Cream 1:00 pm Holiday Marketing with Sally Linton 1:45 pm Break $pend $ome time at the wine $hop 2:30 pm Harvest Juice Analyses and Mobile Lab demonstrations with Ellie Harkness & Jill Blume 3:15 pm Workshop Adjourn 3:30 pm Indiana Winegrower's Guild Summer Business Meeting 5:00 pm Dinner & Wine Tasting Includes: Cheese/Meat/Cracker Platter, Caesar Salad w/Homemade Dressing, Fresh Bread, Homemade Lasagna & Fresh Peach Cobbler Everyone bring a bottle or 2 of wine to share! To pre-register please provide the following information by Wednesday, July 24th. Email [email protected], call (765)494-1749, fax (765)494-7953, or send to Jill Blume 1160 Food Science, West Lafayette, IN 47907. Name_________________________________ Company__________________________ Phone#__________________ City_______________________________ State________ _______ will attend workshop & lunch ($20.00 for each pre-registered attendee) _______ will attend dinner & wine tasting ($20.00 for each pre-registered attendee) � Checks (payable to Indiana Winegrower's Guild) or cash only please! � Registration will be $15.00 on day of workshop and not include lunch. � Dinner & Wine Tasting will only be available to those who pre-register. Hope to see you at Huber Orchard & Winery!
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