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ASEV/ES 27th Annual Conference
DATE. July 9, 2012 LOCATION. Sheraton Baltimore North CITY. Baltimore, MD This is a workshop. www.nysaes.cornell.edu/fst/asev/ |
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The conference starts on Tuesday evening, July 9, 8:30pm, with an Amateur Workshop and Tasting. Beginning Wednesday morning half-day sessions focus on the 4 red varieties Merlot, Cabernet Franc, Syrah and Chambourcin. The traditional student paper competition and the annual meeting complete the program. The conference adjourns on Friday, July 12, at noon. This leaves the entire weekend to explore the Baltimore area with friends and family! Take advantage of it. The Orioles will slug it out with the White Sox on Friday, Saturday and Sunday . . . . . Other highlights include the trade show, a grazing lunch in the trade show on Wednesday, "A Taste of Maryland" - a tour and reception at Boordy Winery followed by the dinner at Fiore Winery on Wednesday evening, a theme luncheon matching the 4 focus varieties with local food specialties on Thursday, and finally the traditional sparkling wine reception and banquet on Thursday evening. Registration is also available for individual days. For details and to download the registration forms please check the web site (www.nysaes.conrnell.edu/fst/asev).
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