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Spring Winemaker Dinner
DATE. April 4, 2003 LOCATION. Chateau Thomas Winery CITY. Plainfield Reservations Required COST. $55 per person www.chateauthomas.com |
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Surprise chef scheduled to prepare and serve elegant cuisine matched with the finest Chateau Thomas wines.
Stuffed Spring Vegetables in an Italian Wine Sauce Duo of Yellow Pepper and Pesto Soups Seared Sea Bass With organic greens, Lychee Nut Dressing Tarragon Grilled Lamb Chop accented by Cabernet Franc Demi-Glace Lemon Charlotte
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