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Summer Winemaker Dinner
DATE. June 28, 2003 LOCATION. Chateau Thomas Winery CITY. Plainfield START TIME. 6 PM END TIME. PM Reservations Required COST. $55 per person www.chateauthomas.com |
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Start your summer with gourmet fare and fine wine prepared by one of Indianapolis' finest chefs. Matched superbly with Chateau Thomas wines.
Cedar Plank Salmon with Maple Butter Glaze 1991 Chardonnay Roast Pork Loin Napolean with a Sun-Dried Cherry Demi-Glace 1999 Pinot Noir Watermelon Salad served on Butterhead Lettuce Veranda Rose' Flaming Flourless Chocolate Torte with Chambord Sauce 2001 Late Harvest Zinfandel
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