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Monday, April 12, 2004
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| Led by the Indiana Wine Grape Council team, this workshop will include grape, wine and marketing topics.
Participation limited to first 50 registrants.
10:00am EST
Arrive and Register
Juice, Mimosa and Pastries from Anderson�s Bakery
10:30 am Chardonel Tasting
~ Jill Blume ~
Descriptive analysis methodology
11:30 am Customer Service & Sales
~ Scott Downey, Purdue, Ag Econ ~
Creating customer value
Delivering good service
1:00 pm Hearty Farm Lunch at Winery
Share a wine from your cellar
2:00 pm Rambling Vineyard Tour
~ Bruce Bordelon and Dave Lundstrom ~
Strategies to deal with winter injury and avoid spring frosts
Vineyard equipment demos
Dress accordingly
4:00 pm Acid Management
~ Ellie Harkness ~
Understanding wine acidity
Methods for deacidification
Acid additions
5:00 pm Workshop Adjourn
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| Cost: $20/Guild Members; $30/Non-Guild Members |
| Reservations Required |
| Workshop |
| Location |
Anderson's Orchard and Winery |
| Winery |
Anderson's Orchard & Winery |
| Address |
430 East U.S. 6
Valparaiso, IN 46383
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| Phone |
(765) 494-1749 |
| Website |
www.andersonsvineyard.com |
| Email |
[email protected] |
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| April 2004 |
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