Enology

The Enology group is based in the Food Science Department at Purdue University. What do our wine specialists do in Indiana?

• Advise existing and potential wineries
• Coordinate and direct Indy International Wine Competition
• Research and extension programs to assist local wineries, including:
  • Fermentation research
  • Wine analysis
  • Statewide workshops
  • Individual consulting on product development and facility management
  • Winery development and design
  • Faculty teaches an undergraduate wine
  • Wine Appreciation course
  • Website: www.foodsci.purdue.edu/research/labs/enology/

Who are our Enology Specialists?

Dr. Christian Butzke
Professor of Enology
Dept of Food Science
[email protected]

Phone: 765-494-6500

Jill Blume
Enology Specialist
Dept of Food Science
[email protected]

Phone: 765-494-1749

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