Wineries of Indiana

The Enology group is based in the Food Science Department at Purdue University. What do our wine specialists do in Indiana?

• Advise existing and potential wineries
• Coordinate and direct Indiana State Fair International Wine Competition
• Research and extension programs to assist local wineries, including:
  • Fermentation research
  • Wine analysis
  • Statewide workshops
  • Individual consulting on product development and facility management
  • Winery development and design
  • Faculty teaches an undergraduate wine
  • Wine Appreciation course
  • Website: www.foodsci.purdue.edu/research/labs/enology/