Candidate will develop a wine research program based on industry needs; teach courses in wine appreciation and enology; and direct an outreach program to assist existing and prospective vintners and growers in Indiana. The candidate will be expected to work in close collaboration with viticulture faculty and staff and wine marketing director. Ph.D. and wine industry experience strongly preferred.

To apply, send letter highlighting educational background, experience, research interest, teaching and outreach philosophies, career goals, curriculum vitae, and names and addresses of four references to:

James BeMiller, Search Chair, Purdue University
Dept. of Food Science,
745 Agriculture Mall Drive
West Lafayette, IN 47907-2009

[email protected]

Purdue University is An Equal Opportunity, Affirmative Action Employer.