Wednesday, October 8, 2003
6:00 PM
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9:00 PM
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Star Chefs Indianapolis
Mistress of Ceremonies
Jill Ditmire, Host of the Good Life with Jill Ditmire on WFYI-TV 20
As we honor:
Medical Honoree
Dr. Virginia Caine, Marion County Health Department
Event Honoree
Dennis W. Casey, Anthem Blue Cross and Blue Shield
The 7th Annual Star Chefs of Indianapolis features the top chefs in the area who prepare a banquet of delectable mini-entrees and desserts for you matched with fine wines from Chateau Thomas winery and other fine wine makers.
You will also have the opportunity to bid on the chefs� unique dinner packages, travel, sporting and entertainment packages in the silent and live auctions.
The 2003 Star Chefs
- Joseph Heidenreich, Executive Chef and Owner of Agio
- John Foreman, Executive Chef of Carrabbas Italian Grill
- Zachary Dellessandro, Executive Sous Chef at Circle City Bar and Grill/Marriott Hotel
- Lionel Pichereau and Jascine Hammond, Chefs of The French Confection
- Greg Hardesty, Executive Chef of H2O Sushi
- Paul Jones, Executive Chef at Eagles Nest/Hyatt Regency Hotel
- Kent Wong, Executive Chef at Milano Inn
- Amanda Boucher, Executive Chef at Palomino
- Dave Foegley, Executive Chef of St. Elmo's Steak House
- Dan Noble, Executive Chef of Something Different
- Tony Hanslits, Executive Chef and Owner of Tavola di Tosa
- Steve Spicer, Jr., Executive Chef for Stringer's
- Dwight Simmons, Executive Chef for Gregory's Aged Prime Beef and Seafood
- Matthew Mills, Executive Chef at Kona Jack's
- Chris Baggett, Executive Chef for Shula's Steak House
- Matt Lane, Executive Chef of Vizion
- Michel Wilson, Executive Chef of Cobblestone Grill
- Gordon Gomilla, Executive Chef and owner of Gomilla Personal Chef
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| Cost: $75/person, $750/table |
| Reservations Required |
| Location |
Regency Ballroom, Hyatt Regency |
| Address |
1 South Capitol
Indianapolis, IN
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| Phone |
317-262-4668 |
| Website |
www.marchofdimes.com |
| Email |
[email protected] |
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