| Events for October 2003 |
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| Fall Basic Wine Classes |
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September 10, 17, 23 ~ October 1
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| All you should and need to know about wine tasting and serving. Four weeks of information and entertainment. |
| Cost: $60 per person |
| Reservations Required |
| Location |
Chateau Thomas Winery |
| Address |
6291 Cambridge Way
Plainfield, Indiana 46168
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| Phone |
(317) 837-9463 |
| Website |
www.chateauthomas.com |
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| Award Winning Extravaganza |
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October 1 - 31, 2003
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| Lanthier Winery's "Award Winning Extravaganza" features those wines, which recieved awards, medals and high honors. Award winning wines will be available by the case with a 30% savings. Once a year, a special price, for special wines at both our Vintage Madison Locations. |
| Location |
Lanthier Winery |
| Address |
123 Mill St.
Madison, Indiana 42750
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| Phone |
(812) 273-2409 |
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| Harvest Evenings of Food & Wine at Winzerwald Winery |
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October 4, 11, 18, 25
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Free food & wine pairings every Saturday in October.
Free barrel and vineyard samples and tastes.
Taste Winzerwald Wines matched with fun gourmet food selections.
Hours:
4pm to 7 pm every Saturday as part of Perry County's Hoosier Heritage Fall Tour.
Visit Perry County's
web site for more Fall Tour Events.
Visit Winzerwald Winery's
web site for directions. |
| Cost: Free |
| Location |
Winzerwald Winery |
| Address |
26300 North Indian Lake Rd.
Bristow, Indiana 47515
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| Phone |
(812) 357-7000 |
| Website |
www.winzerwaldwinery.com |
| Email |
[email protected] |
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| Star Chefs |
Wednesday, October 8, 2003
6:00 PM
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9:00 PM
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Star Chefs Indianapolis
Mistress of Ceremonies
Jill Ditmire, Host of the Good Life with Jill Ditmire on WFYI-TV 20
As we honor:
Medical Honoree
Dr. Virginia Caine, Marion County Health Department
Event Honoree
Dennis W. Casey, Anthem Blue Cross and Blue Shield
The 7th Annual Star Chefs of Indianapolis features the top chefs in the area who prepare a banquet of delectable mini-entrees and desserts for you matched with fine wines from Chateau Thomas winery and other fine wine makers.
You will also have the opportunity to bid on the chefs� unique dinner packages, travel, sporting and entertainment packages in the silent and live auctions.
The 2003 Star Chefs
- Joseph Heidenreich, Executive Chef and Owner of Agio
- John Foreman, Executive Chef of Carrabbas Italian Grill
- Zachary Dellessandro, Executive Sous Chef at Circle City Bar and Grill/Marriott Hotel
- Lionel Pichereau and Jascine Hammond, Chefs of The French Confection
- Greg Hardesty, Executive Chef of H2O Sushi
- Paul Jones, Executive Chef at Eagles Nest/Hyatt Regency Hotel
- Kent Wong, Executive Chef at Milano Inn
- Amanda Boucher, Executive Chef at Palomino
- Dave Foegley, Executive Chef of St. Elmo's Steak House
- Dan Noble, Executive Chef of Something Different
- Tony Hanslits, Executive Chef and Owner of Tavola di Tosa
- Steve Spicer, Jr., Executive Chef for Stringer's
- Dwight Simmons, Executive Chef for Gregory's Aged Prime Beef and Seafood
- Matthew Mills, Executive Chef at Kona Jack's
- Chris Baggett, Executive Chef for Shula's Steak House
- Matt Lane, Executive Chef of Vizion
- Michel Wilson, Executive Chef of Cobblestone Grill
- Gordon Gomilla, Executive Chef and owner of Gomilla Personal Chef
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| Cost: $75/person, $750/table |
| Reservations Required |
| Location |
Regency Ballroom, Hyatt Regency |
| Address |
1 South Capitol
Indianapolis, IN
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| Phone |
317-262-4668 |
| Website |
www.marchofdimes.com |
| Email |
[email protected] |
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| Hunters Moon Celebration |
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October 11
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| The 4th Annual Hunters Moon Festival Autumn adventures await!
Enjoy The Great Divide...The Big Bulb Drop...Back To Nature Art & Crafts Workshops...Free wine tasting, garden tours and seminars.
2nd Saturday every October
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| Cost: Free |
| Location |
Lanthier Winery |
| Address |
123 Mill St.
Madison, Indiana 42750
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| Phone |
(812) 273-2409 |
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| Halloween Dinner |
Saturday, October 25, 2003
7:00 PM
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9:00 PM
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| Dine on Boneyard Ribs, Ghost smashed potatoes, Goolish green beans, slice 'em & dice 'em salad. Sip Witches' Brew Punch. Enjoy dessert of Jack O' Lantern cakes while The Singing Cowboy entertain you with songs of the Fall season. |
| Cost: $21.20 per person |
| Reservations Required |
| Location |
Terre Vin Winery |
| Address |
100 W. York St.
Rockville, Indiana 47872
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| Phone |
(765) 569-5099 |
| Website |
www.terrevinwinery.net |
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